Job Description
Responsibilities
- Food Ordering
- Cashiering
- Help customers to settle down and also take their orders.
- Process with customers’ orders and generate their bills.
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
- Clean all tables after clients have left and get such tables prepared for the next set of customers.
- Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of customers.
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- Receive training and perform duties in various sections of company’s operations such as Service department and Kitchen.
- Ad-hoc duties assign by superior.