Job Description
Are you a hands-on kitchen leader who loves delivering craveable food with speed, safety, and excellence?
At Chick-fil-A Creve Coeur, we’re more than just a restaurant — we’re a locally owned and operated business committed to teamwork, leadership development, and serving our community with remarkable hospitality. We’re excited to open this new restaurant concept and are looking for a Kitchen Manager to lead our back-of-house operations.
You’ll oversee the heart of our restaurant: the kitchen. This means ensuring every piece of chicken, waffle fry, and side meets Chick-fil-A’s high standards for taste, quality, and presentation — while running efficient, safe, and high-volume shifts in a fast-paced environment.
What You’ll Do as Kitchen Manager:
- Lead Daily Kitchen Operations: Actively participate in food preparation, cooking, assembly, and expediting during peak hours. Run kitchen shifts with a stron...