Job Description
It is fun to work in a company where people truly BELIEVE in what they’re doing! The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The role ensures consistent delivery of high‑quality bakery products, strong sales and margin performance, compliance with food safety standards, and a positive customer experience while leading and developing a skilled bakery team.
Minimum Requirements Matric Preferably NQF 3 Bakery qualification 3–5 years experience in Bakery / Fresh Food environment Minimum 2 years’ experience in a supervisory or management role Commercial and financial acumen Operational planning and execution People leadership and coaching Customer service orientation Attention to detail and quality focus Knowledge of food safety and compliance standards Technical Bakery Skills Key Responsibilities Commercial & Sales Performance Drive bakery sales growth through effective range s...