Job Description
Reports To: Director, Catering Planning and Product Development
Job Overview
Design, develop and launch new inflight products – Domestic and International – Perishable and Non-perishable for Buy on Board and Pre-booking
Qualifications: Hotel Management, Minimum Graduate
Responsibilities and Duties
· Menu Development – Work with Domestic and International caterers and vendors for new Perishable product development
· Achieve product quality and consistency within specified parameters
· Get Shelf life clearance and Conduct Nutritional information for packaging
· Coordinate with Procurement for costing and Pricing
· Recipe ownership, method of prep...