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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Support for newcomers and refugees
Support for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Facilitates access to Elders who can offer support and gu...