Job Description
Manager vacancy in Johannesburg South Africa
Responsibilities will include but not limited to:
- Daily running of the Banqueting Department
- Be familiar with all current and upcoming events
- Monitor and manage departmental inventories and assets including par levels and maintenance of equipment
- Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section
- Monthly payroll (monitor)
- Implement service standards and operating procedures in the banquet and functions service
- Knowledge of Food and Beverage preparation and presentation
- Manage the events and team members throughout service
- Co-ordinate with the kitchen and housekeeping department as required