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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
JOB SCOPE
The Manager will be leading a team of Assistant Managers, Captains, Cashiers and Service Attendants This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff, and liaise with executive management to ensure that Marina Bay Sands’ short and long term goals are met Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency Review operating results with the team and identify opportunities to improve performance Monitor all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labor productivity ratios On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order Inspect food items are set i...