Manager

You will support daily restaurant operations by serving customers, managing orders, maintaining cleanliness, promoting menu items, and assisting staff through training and motivation to ensure smooth and efficient service. Responsibilities Respond to customer needs and requests politely to enhance their dining experience Serve customers, take orders accurately, and clear tables promptly to maintain service flow Set up dining areas and perform general cleaning to uphold hygiene standards Promote menu items to customers to increase sales and customer satisfaction Monitor staff work performance and provide relevant training to improve skills and efficiency Motivate team members to ensure all operational duties are completed effectively Assist with dishwashing during manpower shortages to maintain kitchen workflow Perform ad-hoc duties as assigned to support restaurant operations Required competencies and certifications None specified Preferred competencies and qualifications Cheerful and ...