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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Operational Management
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Monitor food quality and service standard, making adjustments when necessary to ensure excellence
- Ensure the restaurant is compliant with health and safety regulations and maintain cleanliness
- Staff Supervision & Training
- Lead, train, and motivate a team of staff including servers, kitchen personnel
- Hire and onboard new employees, ensuring they are well-trained in all restaurant procedures
- Set staff schedules, ensuring appropriate coverage during peak and off-peak times
- Address any employee performance issues and provide coaching to ensure staff development
- Customer Service
- Ensure high levels of customer satisfaction by overseeing guest interactions and addressing complaints promptly
- Deve...