Job Description
Qualifications:
- Minimum bachelor's degree in Food Science, Biology, Microbiology, or a related science, or equivalent experience.
- HACCP certified; SQF Practitioner preferred.
- Knowledge of microbiological, physical, chemical, and organoleptic testing.
- Ensure Safeway policies, procedures, and workplace safety are adhered to.
- Implement plant sanitation programs as directed by Quality Management.
- Evaluate trends from test results, develop plans to correct deficiencies, and communicate these plans to employees and management. ...