Job Description
A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation.
Key Responsibilities
Craft luxury chocolate products, desserts, and pastries that reflect the brand’s heritage of excellence.
Develop seasonal collections, bespoke creations, and experiential products for retail and events.
Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting.
Collaborate with marketing and retail teams on launches, activations, and brand experiences.
Maintain uncompromising standards of quality, consistency, and food safety.