Job Description
Job Description & Requirements We are a premium food service provider supplying high-quality meats to hotels, restaurants, and supermarkets across Singapore. With a strong focus on quality, reliability, and customer partnerships, we are committed to supporting the food & hospitality industry with the highest quality ingredients and service. We carry a diverse product range from house made and imported cold cuts and hams, to premium chilled beef and lamb from USA, Europe, Australia and Argentina. Responsibilities: Processing of raw and cooked meat including cutting, trimming, stuffing, weighing, marinating, cooking, processing and packing of lamb, pork, beef and poultry. Ensuring a sanitary work environment Work in accordance with HACCP plan documentation, SFA guidelines and ISO regulations Operate processing machinery such as grinder, chopper, slicer, meat saw and stuffer. Complete daily and weekly tasks per production schedule, communication to leaders int he department to align prior...