Job Description
Job Description & Requirements
We are a premium food service provider supplying high-quality meats to hotels, restaurants, and supermarkets across Singapore. With a strong focus on quality, reliability, and customer partnerships, we are committed to supporting the food & hospitality industry with the highest quality ingredients and service. We carry a diverse product range from house made and imported cold cuts and hams, to premium chilled beef and lamb from USA, Europe, Australia and Argentina.
- Processing of raw and cooked meat including cutting, trimming, stuffing, weighing, marinating, cooking, processing and packing of lamb, pork, beef and poultry.
- Ensuring a sanitary work environment.
- Work in accordance with HACCP plan documentation, SFA guidelines and ISO regulations.
- Operate processing machinery such as grinder, chopper, slicer, meat saw and stuffer.
- Complete daily and weekly tasks per production schedule, communic...