Job Description
Position Summary
The Meat Manager is responsible for overseeing all meat department operations, including product quality, food safety, inventory management, merchandising, team leadership, and financial performance. This role ensures compliance with company standards and regulatory requirements while driving sales, controlling shrink, and delivering an exceptional customer experience.
Key Responsibilities Leadership & Team Development
Lead, coach, train, and develop meat department associates to meet performance and service expectations
Create effective schedules aligned with business needs and labor standards
Provide ongoing coaching, performance feedback, and corrective action as needed
Ensure associates are properly trained in meat cutting, packaging, food safety, and customer service
Meat Department Operations
Oversee daily operations including cutt...