Job Description
Key Responsibilities:
1. Customer Service:
2. Food Preparation:
1. Customer Service:
- Greet and welcome customers in a friendly and professional manner.
- Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
- Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
- Ensure customers receive their orders promptly and with the highest quality of service.
- Handle customer complaints or concerns professionally and escalate issues to management if needed.
2. Food Preparation:
- Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
- Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
- Maintain proper food storage and organization in accordance with food safety regulations.
- Ensure all food items are fresh, properly portioned,...