Multi-Outlet Operations Lead for Service Excellence

PERSOL is seeking an experienced professional to manage daily operations across multiple outlets in Singapore. This role involves overseeing service quality, food standards, and team performance, driving profitability through effective cost control. Candidates should have 5–8 years of experience in food and beverage operations, with strong leadership and communication skills. The position requires a hands-on approach and the ability to adapt to various working hours.
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