Job Description
Location: Umm Al Quwain
Employment Type: Full-time
Industry: Restaurant / Hospitality
Responsibilities:
* Specialize in North Indian dishes like curries, tandoori items, biryanis, breads, etc.
* Maintain consistency in taste and presentation
* Oversee kitchen hygiene and food safety
Requirements:
* Minimum 3–5 years of experience in North Indian cuisine
* Familiarity with traditional spices and cooking methods