Job Description
Job Description
Qualifications
The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards, processing payments accurately, and ensuring beverage inventory levels are properly maintained.
Qualifications
EDUCATION
- Four years experience in a hotel lounge.
- High school diploma required and or related experience preferred.
- TIPS Certified.
TOOLS AND EQUIPMENT
- CO2 soda systems
- Wine opener
- Beer systems
- Credit card machine
- Glasses and blender
- Cash register
PHYSICAL REQUIREMENTS
- Long hours sometimes may be required.
- Medium work – Exerting up to 50 pounds of force occasiona...