Job Description
High Priority
OUR CLIENT is a modern luxury dining concept created by world‐renowned two‐Michelin‐starred Chef, in partnership with a Hospitality Group. Blending centuries‐old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi
.Position Summar
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‐driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter
Primary Responsibilities
Sushi & Omakase Execution
Execute daily omakase menus with consistency and elegance
Prepare nigiri, sashimi, and composed c...