Job Description
American Cruise Lines is looking for talented Pastry Chefs for the 2026 season aboard our modern riverboats. Candidates should possess culinary expertise to craft various desserts and baked goods, maintaining high quality and presentation standards.
The role requires creativity, a commitment to quality service, and an understanding of baking principles. Full-time, 7 days a week work schedule onboard ships offers competitive compensation along with health benefits.
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