Find your calling at Mercy!

The Clinical Dietitian is responsible for providing evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams, and ensuring regulatory compliance. They actively engage in Performance Improvement projects, serve as a nutrition expert in various forums, and assist in training nutrition assistants and food service staff. Additionally, they identify patients at nutrition risk and provide Medical Nutrition Therapy services under the guidance of experienced clinicians or management.

Position Details:

Minimum Qualifications:

Education:

• Bachelor’s degree in nutrition and dietetics

Licensure:

• RD (Registered Dietitian) current registration through the Commission on Dietetic Registration (CDR).
• LD (Licensed Dietitian) current practice license for the state of practice or provisional license if allowed in state of practice...