Operation Manager (Central Kitchen/ up$7000)

As the Operations Manager for the Central Kitchen, you will oversee the full spectrum of kitchen operations, ensuring efficient production, food safety compliance, quality consistency, and timely supply to all outlets. You will play a key role in driving operational excellence and supporting business growth.

Operations & Production Management

• Manage daily central kitchen operations including food preparation, production planning, and distribution
• Ensure production targets are met while maintaining high quality standards
• Develop and implement standard operating procedures (SOPs) for kitchen processes
• Monitor inventory levels and ensure optimal stock control

Food Safety & Quality Assurance

• Ensure strict compliance with SFA regulations, HACCP, and food safety standards
• Conduct regular audits and inspections to maintain hygiene and safety standard...