Job Description
MINIMUM REQUIREMENTS
KEY FOCUS AREAS
- Relevant qualification in Operations, Food Science, Agriculture, Engineering, or similar
- Minimum 57 years experience in food processing / manufacturing / FMCG
- Strong experience in:
- Production planning & operations
- Supply chain and procurement
- Quality control systems
- Financial and cost management
- Proven leadership experience managing teams in a production environment
- Strong analytical, problem-solving, and decision-making ability
KEY FOCUS AREAS
- Full responsibility for production and processing operations
- Overseeing procurement, inventory, and supply chain efficiency
- Driving quality assurance and food safety standards (HACCP, GMP, ISO)
- Managing financial performance, budgets, and cost control
- Leading and developing multi-disciplinary teams
- Ensuring health, sa...