Job Description
Job Description & Requirements
- Develop and implement operational policies and procedures to ensure efficient food and business operations
- Enhance systems, workflows, and operational best practices to improve productivity and service quality
- Manage daily food operations, including overseeing kitchen operations, operational staff, and administrative coordination
- Ensure operational processes comply with legal regulations, food safety standards, and company policies
- Uphold workplace health and safety standards and ensure compliance with hygiene regulations
- Monitor employee and team performance, providing coaching, training, and performance feedback
- Handle budgeting, forecasting, and resource allocation to support operational and strategic goals
- Collaborate with cross-functional departments to align operations with business objectives
- Build and maintain strong relationships with vendors, suppliers...