Job Description
Are you a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences? Dimensions Hospitality Services is looking for an experienced Outlet Manager to lead one of our restaurant outlets.
Key Responsibilities
- Manage the day-to-day operations of the restaurant outlet.
- Lead, motivate, and develop the front-of-house and back-of-house teams.
- Ensure exceptional customer service and guest satisfaction.
- Monitor sales, labor costs, and inventory to achieve financial targets.
- Maintain high standards of food quality, hygiene, and safety.
- Handle customer feedback and resolve issues promptly.
- Ensure compliance with company policies and local regulations.
Requirements
- Bachelor's degree or Diploma in Hospitality Management or a related field.
- Minimum 3–5 years of restau...