🎯
Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Operations Management
- Manage the day-to-day operations of the restaurant ensuring smooth and efficient service.
- Supervise all service activities and ensure compliance with resort standards and policies.
- Monitor food and beverage quality presentation and consistency.
- Maintain accurate stock levels and oversee ordering storage and inventory control.
- Ensure adherence to hygiene safety and sanitation standards (HACCP).
Guest Experience
- Deliver an exceptional dining experience by maintaining high service standards.
- Handle guest inquiries and complaints promptly and professionally.
- Build and maintain strong relationships with guests encouraging repeat visits.
Team Leadership
- Recruit train supervise and motivate team members to perform to the highest standards.
- Conduct regular briefings performance evaluations and on-the-job training.