Job Description
Job Description
**Business Performance & Strategic Planning**
- Develop and manage outlet budgets, reviewing revenue and expenditure forecasts monthly and analyzing deviations from business plan goals
- Participate in management meetings to review progress toward business objectives and contribute to annual business planning
- Design, implement, and measure profit enhancement programs in collaboration with kitchen and marketing departments
- Implement and maintain rigorous cost control measures to ensure food and beverage costs, productivity, labor costs, and operating supply expenses remain aligned with budget targets
- Prepare and submit comprehensive post-mortem promotion reports to senior management upon completion of promotional activities
**Outlet Operations & Guest Experience**
- Conduct daily departmental briefings and handovers to ensure all team members receive pertinent information and understand opera...