Outlet Operations Lead | Food Safety & Guest Experience

A leading food service company in Singapore is seeking a responsible individual to oversee food preparation and service operations. You will ensure hygiene standards are maintained, train the team to deliver high-quality food, and handle customer concerns effectively. The role includes managing food inventory and overseeing team briefings to ensure smooth operations during service periods. This is an opportunity to lead a dedicated team in a dynamic environment.
#J-18808-Ljbffr