Job Description
The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position
Skills/Qualifications
Able to work quickly and efficiently with minimal direction
Pays special Attention to Detail
Takes Special Pride and Personal Interest in their work
Self-Motivated and Cooperative
Good Time Management
Able to interpret, understand and follow instructions
Job Requirements
Follows Crew Policy & Dunkin Standards
Guest Satisfaction
Meet Daily production levels as determined by Kitchen Manager
Finishes all products to the level that ensures guest satisfaction
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