Job Description
At Te Mātāpuna Fonterra, we want everyone to feel they can be themselves.
Whether you're early in your career or ready for your next step, Fonterra offers a unique opportunity to grow with a global dairy co‑operative that values care, collaboration, and contribution.
Owned by New Zealand dairy farmers and supported by a dedicated team, we are all working together to create a better future. Imagine tomorrow with us, where your career can grow, and you can create positive change.
Established in 1982, Stirling site is Fonterra’s only manufacturing site in the Otago region. Specialising in Cheese, the site has picked up awards from both in New Zealand and internationally for their Cheddar and Colby. Stirling produces around 10,500 20kgs blocks of cheese everyday.
Working on a rostered shift pattern you will be aligned to one of our processing plants in either the control room or on the factory floor with your key responsibilities being:
- Setting...