Job Description
Job Summary You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts. Responsibilities Apply basic kitchen operation knowledge to support pastry preparation tasks Follow chef instructions accurately to prepare pastry items Manage pastry preparation efficiently within a 200 sqft working environment Maintain consistent work performance during a 5-day workweek without weekend or public holiday shifts Required competencies and certifications Minimum 1 year of relevant job experience Preferred competencies and qualifications Knowledge of pastry preparation techniques