Pastry & Bakery Chef de Partie — Lead Section & Mentors

A renowned hospitality establishment in Singapore is seeking a Chef de Partie to assist with food preparation, cooking, and presentation. This role requires minimum 5 years of kitchen experience, strong teamwork abilities, and a commitment to maintaining high food hygiene standards. Candidates should hold a diploma or degree in Pastry or a related field and be able to work on shifts, including weekends and holidays. The position offers the opportunity to work in a dynamic kitchen environment.
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