Pastry Chef de Partie — Luxury Pastry, Training & Perks

A luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie - Pastry to prepare a variety of sweet items and pastries. Candidates should have strong pastry skills, supervisory experience, and the ability to adapt to hotel operations. The role requires proficiency in both Bahasa Malaysia and English, along with the right to work in Malaysia. The position offers competitive salary, benefits, and the opportunity to work in a prestigious environment.
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