Job Description
Job title: Pastry Chef – Luxury 5-Star Hotel
Location: Venice
Salary: €2800 net per month
Job type: seasonal (until 31st of October)
We are seeking a talented and creative Pastry Chef to join the culinary team at our luxury 5-star hotel. In this role, you will craft exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate their dining experience. This is an opportunity to showcase your artistry and leadership in a world-class kitchen environment.
Key Responsibilities
- Design, prepare, and present a diverse range of high-quality desserts, pastries, breads, and confections for all hotel outlets, including restaurants, banquets, and in-room dining.
- Develop innovative and seasonal pastry menus that align with the hotel’s luxury standards and guest expectations.
- Lead, mentor, and inspire the pastry ...