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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency.
What You Bring
- Formal culinary qualification (pastry specialisation advantageous)
- Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel
- Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production
- Chocolate work and sugar craft advantageous
- Solid und...