Job Description
Pastry Sous Chef
Location: Sandton
Employment Type: Full-Time; Permanent
About the Role
A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency.
What You Bring
- Formal culinary qualification (pastry specialisation advantageous)
- Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel
- Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production
- Chocolate work and sugar craft advantageous
- Solid understanding of food costing and stock control
- Strong leadership and communication skills
- Creative; innovative mindset with exceptiona...