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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
What You Bring
- Formal culinary qualification (pastry specialisation advantageous)
- Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel
- Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production
- Chocolate work and sugar craft advantageous
- Solid understanding of food costing and stock control
- Strong leadership and communication skills
- Creative, innovative mindset with exceptional attention to detail
- Ability to lead a team with confidence and professionalism
- Ability to work flexible hours including weekends and public holidays
What You Will Do
- Oversee daily pastry production for breakfast, a la carte, buffet, conferencing, events and VIP amenities
- Develop innovative dessert menus aligned with current trends and hotel standards
- Implement seasonal menu changes and creative ...