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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Minimum Requirements:
- Minimum 3–5 years’ experience as a General Manager within a fine dining or high-end restaurant environment
- Strong leadership and people management experience
- Solid understanding of restaurant operations, service standards, and hospitality best practices
- Must reside in Sandton or surrounding areas for ease of travel and operational availability
- Excellent communication, organisational, and problem-solving skills
- Ability to work under pressure in a fast-paced, high-expectation environment
Key Responsibilities:
- Oversee the full day-to-day operations of the restaurant, ensuring smooth service delivery and exceptional guest experiences at all times.
- Lead, manage, and motivate all restaurant staff, including front-of-house and back-of-house teams, to maintain high performance standards.
- Maintain and enforce fi...