Job Description
Job Summary:
Responsibilities
We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The Sous Chef's duties will include:
Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence.
Support all kitchen operation functions - Menu planning and recipe analysis
Create breakfast, lunch, dinner, and catering menus according to EXOS standards and methodology
Maintain and manage recipe database Provide food customized for each client needs based on EXOS Culinary Exchange Program.
Create systems coordinated with the Performance Nutrition team to ensure that meals meet required specs
Must be able to work catering even...