Job Description
Permanent Part-Time Chef (Multiple positions)
Our kitchen is growing, and we're on the lookout for passionate, energetic and team-driven chefs to join our Venue, Pastry Kitchen and Oval Hotel brigades and help create high-quality meals in a world-class venue! If you love a fast-paced environment and take pride in delivering great food, this is your opportunity!
This role is offered on a permanent, part-time basis with a minimum engagement of 15 hours per week. The suitable candidates will have availability across the entire week, including nights and weekends.
Venue Banquet Chef - What you'll be doing
Deliver standout food across everything from casual bites to premium menus, buffets and large-scale banquets (no two days are the same here!).