Precision Prep Cook — Meats & Produce Expert

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. in Singapore seeks a skilled food preparer to join our kitchen team. Responsibilities include preparing and cutting meats, seafood, and vegetables while ensuring food safety and sanitation standards are upheld.

The ideal candidate has relevant experience, excellent knife skills, and the ability to work under pressure in a fast-paced environment. A commitment to cleanliness and quality is essential. Weekend and public holiday availability is required.