Job Description
The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen.
Starting salary: $20.25 per hour
Responsibilities
- Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes
- Follows established schedule in cooking, baking, sanitation, and related activities
- Determines proper cooking time and temperature
- Operates broiler, ovens, grills, fryers, and a variety of other kitchen equipment
- Cleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable condition
- Keeps track of invoices and gives them to supervi...