Job Description
Job Scope – Preschool Cook
- Prepare and cook daily meals and snacks for children according to the menu
- Ensure food is prepared in a hygienic and safe manner
- Wash, cut, and store ingredients properly
- Maintain cleanliness of the kitchen, utensils, and cooking equipment
- Monitor food stock and inform management when supplies are low
- Follow food safety, hygiene, and health regulations
- Assist in planning nutritious meals suitable for children
- Dispose of kitchen waste and keep the food preparation area organized
- Min Food & Hygiene Certificate
- Work Hours: Mon to friday, 44 hours per week
- Applicant with School Canteen / Hawker experience are welcome to apply