Job Description
Job Role & Responsibilities
- Preparation of three (3) meals a day for preschool children (breakfast, lunch, teabreak) according to centre menu
- Maintain food safety and sanitation standards
- Ensure ingredients and final products are fresh
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Ensure food is hygienically stored and food storage areas are kept clean.
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
- Ensure all kitchen equipment are cleaned before and after use.
- Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
- 根据菜单为学龄前儿童准备一日三餐（早餐、午餐、茶点）。
- 保持食品安全和卫生标准。
- 确保原料和最终产品是新鲜的。
- 保持清洁和安全的工作区域，包括处理用具、设备和餐具。
- 确保食品存放卫生，食品存放区保持清洁。
- 保持正确的库存水平，确保库存周转，并确保所有库存都清楚地标明包括到期日。
- 确保在使用前后清洁所有...