Preschool Kitchen Chef: Nutritious Menus & Clean Kitchen

A leading educational institution in Singapore is seeking a dedicated Kitchen Staff member to prepare and maintain a nutritious children's menu for pre-school meals. The ideal candidate will possess strong culinary skills, with a focus on hygiene and safety standards, and have at least 2 years of experience in a similar setting. Responsibilities include menu planning, inventory management, and ensuring compliance with food safety regulations. This role is crucial in providing healthy meals in an educational environment.
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