Job Description
Overview
You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch when appropriate, and keep the kitchen tidy. You will coordinate with our nutrition team and adapt menus quickly based on client feedback.
About Biospan
We place chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
Work Style
We keep menus seasonal and straightforward, balancing flavour with function. We're big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll receive light input from our ...