Job Description
General:
General:
Leads and supervises the site’s operations processes for all products manufactured at 300-employee poultry processing facility. Promotes food safety and GMP awareness and education of employees. Manages the team’s safety performance, quality of work, and achievement of production goals within the process area. The position reports to the process manager w/ primary work schedule of Mon. – Thur. OR Tues. – Fri. day shift, with flexibility to work early shift, overtime, and weekends, as needed.
Specific Duties / Responsibilities:
- Ensure all processes are operated in a safe and compliant manner
- Lead / manage performance of 50+ member team in poultry processing facility
- Manage/ coordinate completion of required training for team members (process, safety, quality)
- Review, approve, and submit weekly time & attendance data for payroll processing and performance management