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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Pack, seal, and tag meat products; verify order accuracy and sign pick tickets.
- Manage incoming/outgoing stock, conduct inventory counts, and report shortages.
- Secure pallets (wrapping/strapping) and handle loading/unloading of goods (up to 25kg).
- Maintain a sanitized work area and adhere to food safety and warehouse security protocols.
Requirements - Must possess a valid Food Hygiene Certificate.
- 1–3 years in food service; familiar with meat handling and processing.
- Physically fit, able to work under pressure, and a team player with a positive attitude.
- Singaporeans or PRs only.
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