Job Description
Job Description
Job Responsibilities:
- Mixes, kneads, and shapes dough for bread
- Cut dough into the uniform portion
- Place pans of dough into oven to bake
- Remove baked products from the oven
- Clean bakery utensils, equipment, and work area as needed
- Perform other duties in the kitchen as may be prescribed
Job Qualifications:
- At least Undergraduate, High School Graduate, College level.
- Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
- Must be creative, flexible, hardworking, and can do multi-task
- Customer service oriented
- Open to Flexible Schedules (weekends, holidays), and long working hours