Job Description
• Consistently knows and complies with our standard portion, sizes, cooking methods, and quality standards.
• Prepares back-ups every morning and ingredients for the next day.
• Orders ingredients as needed.
• Assumes 100% responsibility for the quality of products served.
• Responsible for preparing and portioning the product.
• Maintains the good condition of equipment and utensils.
• Prepares back-ups every morning and ingredients for the next day.
• Orders ingredients as needed.
• Assumes 100% responsibility for the quality of products served.
• Responsible for preparing and portioning the product.
• Maintains the good condition of equipment and utensils.